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Please contact
us for dates, times, and for further information
about the classes and free workshops we offer.
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We
now offer free workshops at the store!
Because our Holiday Cookie and Chocolate workshops
have been so popular, we are now offering a
full line of FREE WORKSHOPS. You'll be surprised
how much you'll learn and how much fun you'll
have.
To
register for the workshops call the store -
204-255-8727 and remember that space is limited
so register early! The following is a list of
Workshops that we are offering. For additional
information contact us at the store.
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Character / Pan Rental Cakes
Rent pans? You'll want to be here for this one. All the basics, plus all the tricks to speed things up! |
Christmas Chocolates II
Fancy filled chocolates, 3-D, chocolate transfers and more great gifts from your kitchen (Prerequisite Christmas Chocolates I) |
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Christmas Chocolates
Great (and easy) gifts from your kitchen. |
Gingerbread Houses
A fun project with the kids or an edible masterpiece. We will cover baking, assembly and decorating great Gingerbread houses. |
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Holiday Cookies
Decorate gorgeous cookies for Christmas or anytime. |
Truffles
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We also offer classes starting back again in late 2007, which take place
at the store for either a day, or a series of days
(4 classes, 4 separate weeks). All classes require
pre-registration with payment. We accept Visa, MasterCard,
Debit, and Cash.
Belle's
Basics: learn the fundamentals
of cake decorating. This class will include
fancy borders, drop flowers, pattern transfers,
figure piping, the rose and more. This is
a 4-week class. Please contact the store for
pricing and dates. Supplies are extra.
Intermediate
and Advanced Decorating: to obtain
your certificate you must complete all 5 of
the following one evening classes in each
category during the next 12 months.
Intermediate
Classes: pre-requisite completion of 4-week
beginner course
Beyond Borders
Figure Piping I
Scroll Work and More Embellishments
Flowers I
Flowers II
Advanced
Classes: pre-requisite Intermediate certificate
Colour Flow
Marking Cakes for Decorating
Side Designs; Garlands and Swags
Stringwork, Filigree and Lacework
Wedding Cake Assembly: dowels, separator
plates, push pillars. Learn proper tier
constructions and how the pros do it.
Rolled
Fondant and Gumpaste
Rolled
Fondant: learn all the newest wasy to
embellish your cakes with fondant icing
including bows, frills, fabric effects,
swags, and lots of other cool things!
Gum Paste Flowers I: learn how to
create life-like flowers out of icing without
piping.
Gum Paste Flowers II: more gumpaste
more fun!
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Remember to call to register! 204-255-8727 |
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